The Quality Butcher

11,The Guineas, Newmarket. CB8 8EQ

Tel: 01638 661 530


Seasonal Offers

Christmas Poultry & Meat
Free range white turkeys 
4kg - 8kg+
Free range bronze turkeys

4kg - 8kg+
All turkeys are local free range and are dry plucked and hand finished before hung under chilled conditions for maturity which enhances the flavour of the meat. So the turkey will be beautifully moist and full of flavour when cooked and served on your plate 
Free range geese
From Phillip Hunter of Fressingfield, Eye, Suffolk  
Small chickens

From Diaper Poultry in Suffolk. Near Bury St Edmunds 1.3kg - 3kg 
Large chickens/ free range cockerels

From Gosbeck Hall farm. Near Ipswich, Suffolk 3kg - 4kg+
Boneless turkey breast joint (crown).
From Burltons farm, Cambridgeshire. 
We also have other poultry available to order:

Ducks, duck breast, duck legs, mallards, pheasants, partridges, pigeons, guinea fowl and poussins.
Hams and gammons available (from Bury St Edmunds)
Suffolk cured gammons (on the bone or boneless).
Suffolk cured collars. 
Suffolk cured cooked hams (on the bone or boneless).
All hams and gammons available smoked or unsmoked. 
Also available to order:
Venison Steaks and Joints
Salt Beef and Pork
Salted Ox Tongues
Fresh Ox Tongues 
Fresh hand raised pork pies ( speciality pork pies)
Gluton free sausages,chipolatas and sausagemeat
Beef ( locally sourced)
21 day dry aged beef. 
Fore rib on the bone 
Boned and rolled sirloin 
Fillet steak
T -bone joints  
Wing rib joints
Boned and rolled fore rib
Topside and silverside.

Please call in to order your Christmas meat, we would like to wish all our customers a Merry Christmas & Happy New Year






Eric Tennant Butcher

Eric Tennant family and catering butcher has been a butchers shop in Newmarket for 27 years. Eric Tennant has been trading since 1985 and we have established a strong reputation amongst our retail and catering customers for excellent quality meat.
All our meat is sourced locally from Cambridgeshire, Suffolk & Norfolk. Eric Tennant is a Master Butcher and our experienced team have 220 years combined experience between them. We’re delighted to pass on our enthusiasm, providing advice on cuts, preparation and cooking times.

Call us today on 01638 661530 or visit our shop at 11, The Guineas (Opposite Marks & Spencer)


Monday, Tuesday Thursday & Friday 7am to 5pm 
Wednesday 7am to 4pm 
Saturday 6am to 5pm 

Why use Eric Tennant Butchers?

  • Family & Catering Butcher
  • Locally sourced meat, poultry & game
  • Musk (The Original Newmarket Sausage) stockist
  • Free range Blythburgh Pork stockists
  • Nedging Lamb stockists
  • Gressingham Duck stockists
  • Diaper Poultry stockists
  • Experienced team, including a Master Butcher
  • Tennant’s own homemade sausages
  • Matured meat  specialists (all meat hung & matured on the premises)
  • Delicatessen counter 



Blythburgh Real Free Range Pork